Topic: Balti lamb royale and other stuff

[Kashmiri Bob]

A few photos of recent efforts/prep in no particular order.  Mainly re-heats.  The Royale dishes are MDB MKI with saffron and double cream.  Giving the triple burner a spin too.


Balti chicken royale. 





Pre-cooked mutton shoulder





Balti lamb royale (supper)





Mince and spinach prep









Balti mince and spinach (supper).  Reminds me so much of the legendary Nafees of Leeds, which is why I have called it Mince and spinach, as opposed to Balti keema saag





Garlic paste and pre-cooked onion, to start





Balti madras sauce x 2 underway.  Been trying this out.  The pan is tilted forwards for high-heat cooking.  To do this (at home) the back of the pan is resting on a 2 1/2" bull dog clip, attached to the hob grate. 




Coming along nicely (and quickly)





Rob