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Author Topic: Balti (Shababs)  (Read 1749 times)

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Offline Kashmiri Bob

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Re: Balti (Shababs)
« Reply #10 on: January 18, 2024, 12:24 PM »
Quote from: Peripatetic Phil on January 17, 2024, 03:56 PM
Quote from: Kashmiri Bob on January 17, 2024, 12:34 PM
Balti chicken masala feng.

"feng", Bob ? No earlier occurrence on the forum as far as I can tell ...
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** Phil.

Mentioned above Phil (post #6).  I did actually want to say "sicuhan", but for the life of me could not remember how to spell it.  Trying to source some timut pepper now, for a Balti chicken himalayan.  Should give a nice citrus/grapefruit zing to it :)

Rob
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Offline Peripatetic Phil

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Re: Balti (Shababs)
« Reply #11 on: January 18, 2024, 05:49 PM »
Oh, you mean 正豐 特級四川花椒粒 — why didn't you say that ?!
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Offline Kashmiri Bob

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Re: Balti (Shababs)
« Reply #12 on: January 23, 2024, 02:50 PM »
Another DIY Shababs balti effort:

www.youtube.com/watch?v=5hGWxctA_dQ&ab_channel=TheRamblin%E2%80%99Man

Fair play with 4 on the go at once.  I don't think it's quite happening for him though.

Rob
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