Author Topic: Sous Vide  (Read 615 times)

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Offline tempest63

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Sous Vide
« on: November 20, 2023, 08:56 PM »
I was mooching through an American based food website where it appears every contributor uses sous vide in their food preparation.
I saw a documentary on tv some time back where a UK pub chain cooked their dishes centrally sous vide style before distribution for finishing off on the individual sites/pubs/restaurants.
Does anyone here regularly use sous vide for food preparation at home and if they do, is it really worth all the cost and bother?
T63

Offline Peripatetic Phil

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Re: Sous Vide
« Reply #1 on: November 20, 2023, 10:19 PM »
Does anyone here regularly use sous vide for food preparation at home ?
Not I, but I increasingly find that many, if not most, of the "traditional Christmas lunches/dinners" on offer now use sous vide turkey rather than roast ...
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Online Robbo141

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Re: Sous Vide
« Reply #2 on: November 21, 2023, 12:47 AM »
I wouldn’t say regularly but sous vide is great and not much effort really.  Makes great pork chops, cooked to perfection. Should use it more often but like a lot of gadgets, I don’t make the effort enough. Except for my instant pot which gets used a ton.

Robbo

Offline bhamcurry

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Re: Sous Vide
« Reply #3 on: November 21, 2023, 03:29 PM »
I have a multi cooker that does sous vide among other options, including steaming (for the proper puddings)

I see SV as merely another tool in my culinary drawer.


 

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