Author Topic: Chicken 65  (Read 457 times)

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Offline tempest63

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Chicken 65
« on: January 16, 2024, 06:32 AM »
I had a go at Swasthi’s chicken 65 last night.

I used the egg option but having no fresh curry leaves I left them out of the garnish.
I fried the chicken off in batches in my ridiculously small deep fat fryer, keeping the batches hot in the oven. This resulted in the batter become soft and I lost some when stir frying with the final tempering.

Result. Tasty chicken but a lot of faff. If I did it again I would dig out my much larger deep fat fryer.

Offline Kashmiri Bob

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Re: Chicken 65
« Reply #1 on: January 17, 2024, 12:19 PM »
Nice!  Haven't had/done a Chicken 65 in ages.  Added  to my to-do list.  Was looking at a restaurant menu recently somewhere and they did Chicken 65 and Gobi 65.



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