Author Topic: Lamb Biryani  (Read 485 times)

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Offline bhamcurry

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Lamb Biryani
« on: February 26, 2024, 09:05 PM »
Just put nearly 1.5kg of lamb leg into a marinade to turn it into biryani tomorrow. It's going to make a massive pot, with loads of leftovers I can freeze.

It's based off this recipe, which I have made before - it makes a cracking biryani.

https://www.youtube.com/watch?v=uygb9O-MDPw

Offline livo

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Re: Lamb Biryani
« Reply #1 on: February 29, 2024, 07:41 PM »
Looks the goods.  I may need to do this with chicken though as I've just set my next curry to be T63's korma with lamb. Not to worry though. I have quite a bit of lamb at the moment so I can do it again.


Offline bhamcurry

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Re: Lamb Biryani
« Reply #2 on: February 29, 2024, 09:31 PM »
my local restaurant supply store had lamb back in stock, so I bought several chunks. At $4.14 a pound it's also the cheapest lamb in my home state.


 

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