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Topic: Paneer starters (Read 196 times)
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Kashmiri Bob
I've Had Way Too Much Curry
Posts: 1529
Paneer starters
«
on:
March 25, 2024, 11:21 AM »
Paneer (Asda's own) shallow fried in ghee butter.
Made quite a few starters but this is my favourite so far.
Cobbled together a sort of Manchurian style sauce, with spring onion, finely chopped garlic and ginger, sliced red chilli, Maggi Hot & Sweet, soya sauce, Kashmiri chili powder, lime juice, a little Jalpur GM and MSG.
A really nice and relatively quick/inexpensive starter. The curly garnish on the right is sliced spring onion soaked in ice-cold water for about 20 minutes.
Seems to be a lot of recipes for paneer involving a batter. Not so sure about this for me from a carb content perspective, although apparently paneer and coconut go well together, so this is perhaps an option. Would change the sauce though. Thinking wild garlic instead. The first chance I get will go for a little forage. I have seen a wild garlic sauce recipe where the chef uses equal amounts of wild garlic and parsley. The wild garlic for flavour and the parsley for colour. I am thinking wild garlic/coriander.
Another one I want to try is Butter Paneer.
Rob
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Kashmiri Bob
I've Had Way Too Much Curry
Posts: 1529
Re: Paneer starters
«
Reply #1 on:
April 03, 2024, 01:52 PM »
Butter paneer
Very nice. Next time I will blitz and sieve the sauce.
Rob
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Paneer starters
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