Author Topic: Undercover Curry - Anyone heard of it?  (Read 79202 times)

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Online martinvic

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Re: Undercover Curry - Anyone heard of it?
« Reply #360 on: August 28, 2019, 11:08 AM »
note the amount of gram flour I used was 1/4 the weight of onion

Is that the 1 desertspoon SR flour in the recipe?

Couldn't see gram flour mentioned.

Offline Sverige

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Re: Undercover Curry - Anyone heard of it?
« Reply #361 on: August 28, 2019, 01:45 PM »
Great post Pete, thank you. Would be good to get this recipe added to the recipes/ starters section of the forum so it’s easier for people to find in future. But great to see an on topic post about BIR.  8)


Offline pete

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Re: Undercover Curry - Anyone heard of it?
« Reply #362 on: August 28, 2019, 06:26 PM »
note the amount of gram flour I used was 1/4 the weight of onion

Is that the 1 desertspoon SR flour in the recipe?
well spotted
can't believe I missed that
150g gram flour
which is 1/4 of the weight of the onions used

Couldn't see gram flour mentioned.
I have modified the recipe including this now

thanks for pointing out!!

Offline pete

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Re: Undercover Curry - Anyone heard of it?
« Reply #363 on: August 28, 2019, 06:29 PM »
If they start to sprout - google how to plant out sprouting onions - works a treat - and you got more from each onion.  Involves peeling onion down to indivdual sprouting parts
will do... lets hope I use them first!!


Offline mickyp

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Re: Undercover Curry - Anyone heard of it?
« Reply #364 on: August 29, 2019, 09:35 AM »
I like the idea of the fennel seeds being crushed, that way i think you will get the little taste hits the seeds impart without getting them stuck in your teeth.

Online Secret Santa

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Re: Undercover Curry - Anyone heard of it?
« Reply #365 on: August 30, 2019, 11:30 AM »
Thanks Phil for the pm offer and thanks to Pete for the recipe. I'll have a bash at these for lunch soon and report back. My initial thoughts are that recipes with any type of raising agent haven't seemed right to me in the past, being too airy. This one has S.R.flour and baking powder, so we'll see.
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