Pages: [1]   Go Down

Author Topic: AST's Chicken Jalfrezi using SnS's Saffron Base  (Read 2013 times)

0 Members and 1 Guest are viewing this topic.

Offline benalder

  • Chef
  • *
  • Posts: 8
    • View Profile
AST's Chicken Jalfrezi using SnS's Saffron Base
« on: July 17, 2010, 12:31 PM »
First attempt at a CRO curry, very tasty. I reduced the chillies to one Green Morroco Chilli from the Co-op and reduced the chilli powder to 1/2 a teaspoon and it was still hot enough for me. Jeez you must like your curries hot AST  :D Also omitted the amchoor as I did not have any. The photo shows two servings of this curry.
Logged

Offline subj

  • Chef
  • *
  • Posts: 18
    • View Profile
Re: AST's Chicken Jalfrezi using SnS's Saffron Base
« Reply #1 on: July 18, 2010, 08:28 PM »
well done mate.that looks spot on.hotter for me though ;D
Logged

Offline jamieb728

  • Indian Master Chef
  • ****
  • Posts: 324
    • View Profile
Re: AST's Chicken Jalfrezi using SnS's Saffron Base
« Reply #2 on: July 19, 2010, 04:38 PM »
Hi ben

looks good i'm with sub tho like my chillies
Logged

Pages: [1]   Go Up
 

  ©2024 Curry Recipes