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Author Topic: That unatainable taste  (Read 8682 times)

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Offline Stephen Lindsay

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Re: That unatainable taste
« Reply #20 on: August 05, 2010, 07:13 PM »
I'm probably too far away being in Dundee but thanks for the invite Panpot, it would be good to meet up with guys from the forum.
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Offline CaliforniaTaffy

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Re: That unatainable taste
« Reply #21 on: August 08, 2010, 05:16 PM »
Secret Santa, I did forget one thing, as the onions are frying slowly, the onions will shrink in size and the oil will get deeper.
After the caramelized onions have given up their oil and are just brown and limp, I empty everything into a blender and normally use some of the liquid with mustard or peanut oil to start a strong curry.

Jerry
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