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Author Topic: Glasgow Red Pakora Sauce  (Read 45648 times)

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Offline gazman1976

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Re: Glasgow Red Pakora Sauce
« Reply #30 on: January 23, 2011, 03:27 PM »
Yeah tamarind sounds right
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Offline sp

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Re: Glasgow Red Pakora Sauce
« Reply #31 on: August 23, 2011, 12:14 PM »
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Offline gazman1976

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Re: Glasgow Red Pakora Sauce
« Reply #32 on: August 23, 2011, 09:19 PM »
Hi Stephen where r u from? And how would you describe your pakora sauce?
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Offline sp

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Re: Glasgow Red Pakora Sauce
« Reply #33 on: August 25, 2011, 01:53 PM »
i'm from elgin (north-east scotland), the pakora sauce that the local birs here do is blended spicy onions with red food colouring (see my post above for pictures, the white tub is from the bir, the big glass bowl is my version)

the alternative one is one i use most commonly (the one with all the tomato sauce and puree), a different style
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Offline ozbear

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Re: Glasgow Red Pakora Sauce
« Reply #34 on: September 27, 2011, 05:52 AM »
try this one Gazman, I'm originally from Airdrie and it tastes the exact same as my local kebab shop back there

Half cup of Tomato Ketchup
1/2 teaspoon chili powder
1 teaspoon Mint Sauce
1 teaspoon Vinegar
pinch of Salt
Mix and add water to you get your preferred thickness of sauce.
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