Topic: Garlic and ginger paste

[Panpot]

Guys, I freeze my Ashoka Garlic/Ginger Paste in portion size. The advice I got from the chef will be correct on the original post but since the whole post has been split up even I would not be sure where to find it in a hurry here any more. I feel given the amount of effort it took me to post them all together as they all relate to one and other that they should have been kept like that. Perhaps keeping recipes from actual BIRs like the Ashoka ones and my recent post from another Glasgow BiR together with others on the site could all be kept under a single section. PP