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Caze, I know what you mean about trying to fry pureed onions - it doesn't seem to work too well. I'll have to find a means of fine chopping the onions without losing my fingertips!
If you try the recipe I would strongly suggest not using over 2 tsp salt if you are using around 800g onions. Mark says go with 1 tablespoon but that would be too much salt when using 800g onions as I did imho. You also need to take into account if any of the masalas you add have salt in them or not.