Author Topic: Onion Bhaji Group Test  (Read 61149 times)

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Offline chriswg

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Onion Bhaji Group Test
« on: September 09, 2010, 03:58 PM »
Next month will be Onion Bhaji's in the group test. So far we will definitely include Axe's and Dipuraja's, plus I have a recipe that I haven't published yet.

We are open to other nominations to include. If you have a favourite recipe on here, or if you have your own recipe that you haven't published yet let me know and I'll try to get it included.

Offline peterandjen

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Re: Onion Bhaji Group Test
« Reply #1 on: September 10, 2010, 09:20 AM »
Hi Chris and everyone, i would like to put forward the Bhaji recipe that i put up a while back, basically because its simple and really does taste good, if nothing else it would do as a basis around which to judge the other recipes.
Heres the link:-
http://www.curry-recipes.co.uk/curry/index.php?topic=4399.0
Sorry i wont be taking part in any more testing, but will be looking forward to the results :)


Offline Stephen Lindsay

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Re: Onion Bhaji Group Test
« Reply #2 on: September 10, 2010, 11:01 AM »
I've had consistently good results with gazman's recipe and here is the link:

http://www.curry-recipes.co.uk/curry/index.php?topic=3898.0

Offline jimmy2x

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Re: Onion Bhaji Group Test
« Reply #3 on: September 10, 2010, 03:24 PM »
looking forward to the test lads, thanks for making the effort to do this


Offline Unclebuck

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Re: Onion Bhaji Group Test
« Reply #4 on: September 10, 2010, 03:41 PM »
your welcome to try my recipe, used to make em all the time

Offline Unclebuck

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Re: Onion Bhaji Group Test
« Reply #5 on: September 10, 2010, 03:42 PM »
UB's Cobra Onion Bhaji's

Ingredients:

Veg oil for deep frying
1 large onion chopped into strips
90g gram flour
0.5 Tsp dried mint
0.5 Tsp salt
0.5 Tsp garlic powder
0.5 Tsp ground coriander
0.5 Tsp turmeric
0.25 Tsp chili powder
1 Tbsp fresh coriander
Cobra beer

Method:

Heat oil in large pan until hot - to test if oil is hot enough drop a little mixture into oil - your looking it for to rise quickly.

Mix sieved flour, salt, turmeric, garlic powder, ground coriander, chili powder together into a mixing bowl add onions, mint and coriander mix together then add beer until you have sticky batter.

Separate into equal Bhaji's and carefully lower into hot oil cook until brown.. Best served with fresh lemon and Raita.

« Last Edit: September 10, 2010, 05:25 PM by Unclebuck »

Offline Vindaloo-crazy

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Re: Onion Bhaji Group Test
« Reply #6 on: September 11, 2010, 09:35 AM »
I'll throw my easy bhaji into the mix....

http://www.curry-recipes.co.uk/curry/index.php?topic=4924.0



Offline chriswg

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Re: Onion Bhaji Group Test
« Reply #7 on: September 11, 2010, 09:44 AM »
Sounds like a good excuse to buy some Cobra beer. Is this your own invention or did you pick it up somewhere? I always use beer for battering fish but I've never even contemplated using it in a Bhaji. Great idea!

Offline Unclebuck

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Re: Onion Bhaji Group Test
« Reply #8 on: September 11, 2010, 01:52 PM »
Sounds like a good excuse to buy some Cobra beer. Is this your own invention or did you pick it up somewhere? I always use beer for battering fish but I've never even contemplated using it in a Bhaji. Great idea!
yep its my invention if you like, i haven't made bhaji for ages Ive been on the lamb tikka and naan quest.       

Offline Secret Santa

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Re: Onion Bhaji Group Test
« Reply #9 on: September 13, 2010, 06:16 PM »
Surely the Onion/potato bhajis should be excluded on the basis that they include potato and therefore are not onion bhajis?  ::)


 

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