Topic: went to rajver lastnight to collect a takeaway

[parker21]

hi guys

this is only to par-cook the meat so as not to overcook the meat in the final dish, nothing worse than dried out meat in your curry

cheers
gary

[Curry King]

I think that depends on how quick you make your curry, after I put my gravy in the chicken would go in and its only another couple of mins and its done, if I put raw chicken in at that point I would have to cook it for 10mins before it was cooked.

[pete]

I am just as excited as i was lastnght holding of getting the ingredients until saturday morning so they are the freshest i can get them.and spice cupboard full... thank oyu julian graves health stores...

This excitement is contageous!
I'm really looking forward to Sunday as well
I had a chef at my house
He showed me the curry base
http://www.curry-recipes.co.uk/curry/index.php?topic=309.0
It was a very special moment
In all honesty, I must say, it didn't taste very restaurant like
He only took about half an hour to make it
Maybe the trick comes with the cooking of the curry

[Curry King]

In all honesty, I must say, it didn't taste very restaurant like
He only took about half an hour to make it
Maybe the trick comes with the cooking of the curry

I had the same thing when I was shown, the first taste was like mmmm nice but it didn't have the "taste".  I went back to it after he had left and it definetley had an element of the "taste", strange.

[pete]

Hi Woodpecker
                     did the home demo happen?