Author Topic: The Tikka Group Test Results  (Read 29210 times)

0 Members and 1 Guest are viewing this topic.

Offline Secret Santa

  • Genius Curry Master
  • **********
  • Posts: 3584
    • View Profile
Re: The Tikka Group Test Results
« Reply #50 on: September 08, 2012, 03:21 PM »
My butchers sells quality British chicken breast for 5 quid a kilo (sometimes less), no added water

But how would you know for sure? I suppose if it doesn't leak the tell tale white gunk then it's a fair bet but I wouldn't be convinced.

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1562
    • View Profile
Re: The Tikka Group Test Results
« Reply #51 on: September 08, 2012, 07:27 PM »
My butchers sells quality British chicken breast for 5 quid a kilo (sometimes less), no added water

But how would you know for sure? I suppose if it doesn't leak the tell tale white gunk then it's a fair bet but I wouldn't be convinced.

Good point. Ive never actually asked him.  Its certainly superior to most available at the supermarkets, and as good as the pricey options I feel.  Obviously not full of water/saline, no gunk, and the right amount of shrinkage when cooked.  I shall ask him.  He is open that the whole/half legs of lamb he sells are NZ at the moment, but the chops are UK I think. There are loads of Halal butchers near me as well and there produce is also top notch and reasonably priced.  Got some today; 4.80 per kilo.


 

  ©2024 Curry Recipes