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I wonder, that can make one cream out of this world, whilst the vast majority are interchangeable and little better than thick milk ?** Phil.
The husbandry of the animals and what they are fed at a guess. I'm betting that that Hinxden Double isn't called that for nothing. What's it cost? About double the supermarket prices?
I'm now living in Turkey and constantly dream of Clotted Cream, impossible to source here