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Hi Lee,I'm guessing that the ? are 0.5's or half tsp? For some reason, I don't think that halves written as a fraction, is supported by the sites software, although I'm sure it has been?Back to the recipe, interesting. Quite minimal, as you said on a previous thread. The Garam Masala will be the tricky one with this recipe unless, you are specifying the East End brand. Garam Masala's vary immensely from brand to brand, and so, the resultant tikkas would vary too. I also noticed, no food colouring. It's not important to flavour at all but out of interest, what colour DO they turn out?Will give this a test run, along side my own during the week, and report back.Many thanks Lee,Ray
i do avoid the garam massala in the raja brand.
I've tried quite a few different Chicken Tikka Recipes over the year's from the inedible to the good but i aways found myself questioning the recipe normally because of the over powering taste(as in harshness)of the spice or that unwanted vinegar taste from paste.
East End brand is used in The Ashoka for what it is worth. Without adding coloring what colour do they come out at Samson? PP
Hi,Really surprised at the lack of tandori masala, for me 2 tbsp of the stuff is critical! Have you experimented with it and dismissed it?Del