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I have just made a beef ceylon based on ca's chicken ceylon using razors base.I must stress that i made the base to spec other than adding a knorrs chicken stock to razors base when he adds the water towards the end.used CA's method even including my precooked beef at the beginning.( which i have a class recipe for).
Hi all,I have just made a curry to a BIR standard no doubt, even better.I have been using razors base for a while now with great results and go between CA's ceylon and razors Jalfrezi depending on whether i fancy a curry with veg or not.Alan ;D