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Author Topic: Balti Dopiaza and Chicken Tikka Masala  (Read 3737 times)

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Offline Unclefrank

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Balti Dopiaza and Chicken Tikka Masala
« on: December 02, 2010, 03:43 PM »
Made from Modern Balti Cookbook with homemade pastes
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Plus Aloo Paratha (half), Gobhi Ka Paratha (cauliflower) and Garlic and Coriander Naan Bread

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Very surprised the taste was wonderful and moreish.
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Offline Razor

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Re: Balti Dopiaza and Chicken Tikka Masala
« Reply #1 on: December 02, 2010, 03:47 PM »
Hey UF,

Great looking food mate.  The Naan and Paratha's look fantastic.

Thanks for sharing it with us,

Ray :)
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Offline chef2323

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Re: Balti Dopiaza and Chicken Tikka Masala
« Reply #2 on: December 02, 2010, 04:03 PM »
hey Razor i was just thinking how good they look as well ;D
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Offline Stephen Lindsay

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Re: Balti Dopiaza and Chicken Tikka Masala
« Reply #3 on: December 02, 2010, 07:55 PM »
are those you nans unclefrank they look fantastic
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Offline Unclefrank

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Re: Balti Dopiaza and Chicken Tikka Masala
« Reply #4 on: December 02, 2010, 08:11 PM »
No the naans are shop ones (ASDA), my oven doesnt get hot enough to make them but the aloo and cauliflower i made.

Thanks for the compliments, you guys really should try the book http://www.amazon.co.uk/Modern-Balti-Curry-Cookbook/dp/1844541940/ref=sr_1_1?ie=UTF8&s=books&qid=1288360182&sr=8-1
If you havent already.
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Offline solarsplace

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Re: Balti Dopiaza and Chicken Tikka Masala
« Reply #5 on: December 03, 2010, 08:05 AM »
Hi UF

Looks delicious! - I wish that was mine and now (only 8am) makes me feel very hungry :) - thanks for sharing the photos.
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