Topic: Tonights dinner so curry so far,

[Razor]

Hi Luke, a belated, very warm welcome to cr0 mate.

I think that for a first-timer, you have done bl@@dy brilliantly : well done !
** Phil.

Luke - for a first effort that looks fantastic. Great work!

-- Josh

I totally agree guy's and I would add to that, a great effort by anybody's standards, nevermind a first timer!

Well done Luke.  How did it compare to your favourate BIR or TA?

Ray

[barryuk1971]

Wow Great Pictures

Was the recipe for the aloo from here? i cant seem to find it

Baza

[luke465]

Hi,

The taste was very close to my local BIR vindaloo but was missing something I can't quite put my finger on.

Looking forward to trying more and will post pics if you want to see them.

Sag recipie was on here too, but can't seem to find it now will post it when I find it layer for you.

Thanks

[luke465]

I used the cooking academy sag aloo recipie on this site for sag aloo.

[barryuk1971]

thankyou...your piccies make me want to try it  ;D

[chinois]

wow that's impressive! The vindaloo looks proper  ;D