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which dish did you help cook? did you flambe the pan
what's in the curry mixes" and is the "curry oil" simply a by-product of cooking the base sauce? It also sounds like the Garlic is pre-bought puree!It would be a shame to think we could never re-create the exact taste at home due to volume restrictions Yep, Kriss Dhillon keeps rearing it's (or her) head doesn't it!!