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Author Topic: Changes to the Dhillon base  (Read 22153 times)

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Offline Curry King

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Re: Changes to the Dhillon base
« Reply #40 on: March 01, 2006, 09:01 AM »
I bought some but i've not tried it yet!
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Offline pete

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Re: Changes to the Dhillon base
« Reply #41 on: March 01, 2006, 10:43 PM »
Ifindforu seems like a genuinely nice person with chef experience
He emails back, if you have any questions
I bought some of the spice
It was dispatched promtly (24 hr turnaround)
We have all got to buy spices from somewhere , and I don't mind paying a little over the odds for something special.
I don't want to upset anyone
Perhaps it reflects my cooking ability
But I am no closer to the restaurant flavour, by using this spice
I have no doubt that it IS a quality spice mix and used by some restaurants
But I am still not achieving the missing flavour
I don't think restaurant chef's understand our problem, unless thay have tried to cook restaurant meals at home.
The ones, who have, all said it couldn't be done.
Maybe they are right
The pdf he provides, from his website, is an edited version of the "secrets" ebook
That confuses me
Why would he use that?
I made a chicken curry recipe he provided
It was a very good homestyle curry
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Offline CurryCanuck

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Re: Changes to the Dhillon base
« Reply #42 on: March 02, 2006, 01:20 AM »
It appears that " Ifindforu....... a genuinely nice person with chef experience " has gone into hibernation mode . ???
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Offline DARTHPHALL

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Re: Changes to the Dhillon base
« Reply #43 on: March 02, 2006, 09:18 AM »
I agree CC & i feel a return of my trusty Hammers followed by a gracefull swipe with a Crowbar to put things back to rights.
One thing that is genuine is my bottle of Absinthe that has just arrived from good old Deutschland 72% = :P ;D.
I must speak to RayGraham & see if in can pre-book a Hospital bed with an en-suite bathroom & stomach pump... ;D
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Offline Mark J

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Re: Changes to the Dhillon base
« Reply #44 on: March 02, 2006, 12:47 PM »
Quote from: DARTHPHALL on March 02, 2006, 09:18 AM
One thing that is genuine is my bottle of Absinthe that has just arrived from good old Deutschland 72% = :P ;D.
Absinthe in the base, the missing taste at last!
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Offline CurryCanuck

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Re: Changes to the Dhillon base
« Reply #45 on: March 02, 2006, 01:21 PM »
Oh No !!! does that mean that poor old Darth will be " Absinthe without leave " ???   :D ;D
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Offline DARTHPHALL

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Re: Changes to the Dhillon base
« Reply #46 on: March 03, 2006, 09:27 AM »
;D ;D CC like the PUN..ch line? ;D ;D.
Sorry peeps the Absinthe is not going into the Curry & I'm not going to make a VindAbsinthe? :)
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Offline raygraham

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Re: Changes to the Dhillon base
« Reply #47 on: March 04, 2006, 05:29 AM »
So now we know where the line "Absinthe makes the heart grow fonder" comes from!

Ray

P.S. Darth, your hospital bed has been booked maate and the stomach pump is on standby.
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Offline DARTHPHALL

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Re: Changes to the Dhillon base
« Reply #48 on: March 04, 2006, 11:30 AM »
 ;D
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Offline gary

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Re: Changes to the Dhillon base
« Reply #49 on: March 04, 2006, 11:29 PM »
Actually, our local and most popular ( a bit like an asian McD's) has Brandy - &/or- wine curries on the menu! I'll see what I can glean......;)
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