Author Topic: Chicken Chasni with Taz Base  (Read 8401 times)

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Offline Stephen Lindsay

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Chicken Chasni with Taz Base
« on: February 21, 2011, 09:08 PM »
Chicken Chasni with Taz Base

Ingredients:


300ml Taz base gravy
Taz or BE spice mixture, 1 tsp.

Offline Curry Barking Mad

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Re: Chicken Chasni with Taz Base
« Reply #1 on: February 22, 2011, 08:10 AM »
Nice work Stephen,
I'm glad to see that you have followed the instructions on the first reduction to the letter.
It really does make a difference.
Cheers,
Mick


Offline Stephen Lindsay

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Re: Chicken Chasni with Taz Base
« Reply #2 on: February 22, 2011, 11:56 AM »
Mick

Having done Madras, Pathia, Jalfrezi and Dupiaza with the Taz base, I wanted to amend some of my own recipes to suit the Taz base and apply the same method. I have to say it works very well with the Chasni and I might have a go at a Korma tomorrow.

Steve

Offline Cory Ander

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Re: Chicken Chasni with Taz Base
« Reply #3 on: February 22, 2011, 03:59 PM »
I'm glad to see that you have followed the instructions on the first reduction to the letter.
It really does make a difference.

Yes, the initial reduction is important, with cooking any curry, with any base, in my opinion (is there something new in that?)


Offline commis

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Re: Chicken Chasni with Taz Base
« Reply #4 on: February 22, 2011, 08:07 PM »
NEW?

Offline Curry Barking Mad

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Re: Chicken Chasni with Taz Base
« Reply #5 on: February 23, 2011, 06:45 AM »
CA.
I think you know exactly what I mean when I refer to first reduction for the Taz base ie how far you take it down. Which is different to other methods.
Mick

Offline Cory Ander

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Re: Chicken Chasni with Taz Base
« Reply #6 on: February 23, 2011, 07:49 AM »
Yes, I understand what you mean by "reduction" regarding Taz's base.

My point was (however poorly received) that "reducing" the first amount of base (e.g. a ladle) is certainly nothing new and is very important, regarding cooking the spices, irrespective of which base you are using?  Wouldn't you agree?
« Last Edit: February 23, 2011, 08:01 AM by Cory Ander »


Offline matt3333

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Re: Chicken Chasni with Taz Base
« Reply #7 on: February 23, 2011, 11:00 AM »
Certainly agree with you CA, no matter what base I'm using after the spices have been cooked through and the first ladle added I reduce this down to it a thickish paste before adding the next ladle and continuing with the cooking process.
Matt
 :)

Offline Curry Barking Mad

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Re: Chicken Chasni with Taz Base
« Reply #8 on: February 23, 2011, 04:46 PM »
There was me thinking the Tax base and method were different from many others.  ::)

Offline commis

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Re: Chicken Chasni with Taz Base
« Reply #9 on: February 23, 2011, 07:15 PM »
Hi
It is and thank you for your efforts, even though it was posted here before your approval was sort. Did someone mention copy right in another thread?



 

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