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Author Topic: Chicken 65  (Read 18585 times)

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Offline Micky Tikka

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Re: Chicken 65
« Reply #20 on: February 04, 2014, 11:16 PM »
Now you could help with a pink ruffle shirt to go with my black velvet jacket
Slightly of topic so well save it for another time  ;D
Cheers again Michael
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Offline Peripatetic Phil

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Re: Chicken 65
« Reply #21 on: February 04, 2014, 11:23 PM »
You mean like the one you wore on your blind date with George & I ?
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Offline Micky Tikka

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Re: Chicken 65
« Reply #22 on: February 04, 2014, 11:26 PM »
you got it  ;)
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Offline Peripatetic Phil

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Re: Chicken 65
« Reply #23 on: February 04, 2014, 11:48 PM »
Incidentally, it may be worth mentioning that T??ng ?t T?i (which won't come out correctly, so I repeat it here without diacritics : Tuong Ot Toi) is not actually a brand; it simply means "garlic chutney" in Vietnamese).  The most common brand that you will find in the shops is made by Huy Fong Foods, Inc.  of N. America, but it is by no means impossible that other equally good brands exist.

** Phil.
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Offline LouP

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Re: Chicken 65
« Reply #24 on: May 22, 2014, 05:04 PM »
Made this today with chicken breast and it was lovely. Couldn't eat tons though as it was quite sweet but would defo make again. I used Linghams Ginger garlic chilli sauce :)

Sorry bout the poor pic :/


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Offline fried

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Re: Chicken 65
« Reply #25 on: May 22, 2014, 05:15 PM »
You should try it with on the bone chicken, dig in suck the meat and sauce off. Yum.

Don't stop until your whole face is burning.
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Offline LouP

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Re: Chicken 65
« Reply #26 on: May 22, 2014, 05:23 PM »
Mine needed more chilli as I had to tone it done for the hubby. Recipe said 4 chilli and I only added one. It defo needed more heat. Thats probably why it was a bit sweet. Lessons learned today. I spent all morning doing Samosas and chicken 65 and my naans for tomorrow :)

Happy days!  ;D
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Offline fried

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Re: Chicken 65
« Reply #27 on: May 22, 2014, 05:33 PM »
Keep a little dish of dried bird eye chillis, and sprinklle some on your own dish, that's what I do when I have to cook for non-chilli heads. Who you cooking for tomorrow? lucky gets.
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Offline LouP

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Re: Chicken 65
« Reply #28 on: May 22, 2014, 05:36 PM »
Great idea with the chilli flakes.  Will do that :)


Every weekend since Feb I have cooked a takeaway for my mum dad and bro. Sometimes sisters as well (depending on how generous I feel lol)

Always do pilau, naans, madras, chutneys, pops, and then different starters so tomorrow is samosa and tikka :)
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Offline Gav Iscon

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Re: Chicken 65
« Reply #29 on: May 22, 2014, 07:41 PM »
Quote from: LOUP on May 22, 2014, 05:36 PM
......
Every weekend since Feb I have cooked a takeaway for my mum dad and bro. Sometimes sisters as well (depending on how generous I feel lol)...........

Why not just join Just Eat now and be done with it. Then your family can order online.
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