Author Topic: Carmelised onions in a jar  (Read 2094 times)

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Offline gazman1976

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Carmelised onions in a jar
« on: March 05, 2011, 06:38 PM »
Anyone else seen these? just noticed them in my local co-op and i know they take ages to make but taste lovely

Garry

Offline Malc.

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Re: Carmelised onions in a jar
« Reply #1 on: March 05, 2011, 07:31 PM »
I love onion marmalade, it's great with cheese and crackers. Have made my own marmalade in the past, it can be time consuming but well worth the effort. Are you suggesting you might try these in a curry?


Offline gazman1976

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Re: Carmelised onions in a jar
« Reply #2 on: March 05, 2011, 09:15 PM »
Yes it's caramelised onions which is required in the Ashoka curries , wondering if it will taste the same as the bunjarra recipe on the site from panpot

Offline Malc.

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Re: Carmelised onions in a jar
« Reply #3 on: March 05, 2011, 09:28 PM »
Almost certainly not, Caramelised Onions won't taste anything like the bunjarra recipe, as they contain no spices or the tomato. Mind you, I haven't read the ingredient list on the jar. You might be able to add the missing components though. I'd stick to Panpots recipe myself. Though I haven't made it.


Offline Graeme

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Re: Carmelised onions in a jar
« Reply #4 on: March 05, 2011, 09:36 PM »
Oh no a Delia cheat  ;D

Offline Malc.

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Re: Carmelised onions in a jar
« Reply #5 on: March 05, 2011, 09:44 PM »
Oh no a Delia cheat  ;D

Oh dear, I failed epically. ::)

Offline peterandjen

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Re: Carmelised onions in a jar
« Reply #6 on: March 06, 2011, 03:55 PM »
Could you take a jar of these and then add the spices necessary to make Bunjara, thus cutting out the time consuming Caremelising process?


 

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