Author Topic: 3 Hour Curry Base  (Read 94659 times)

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Offline Unclefrank

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Re: 3 Hour Curry Base
« Reply #230 on: December 09, 2012, 04:12 PM »
Not really because most of the meat has been removed so it's mainly just bones.
KING 810

Offline charlie180

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Re: 3 Hour Curry Base
« Reply #231 on: December 28, 2012, 03:08 PM »
just made this base looks and smells  great so madras tonight it is

chewy what was the Indian restaurant called where the boss cooked the special dish in your videos
ive seen him before but cant think


Offline chewytikka

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Re: 3 Hour Curry Base
« Reply #232 on: December 28, 2012, 03:43 PM »
Hi charlie180
Half built website here:- http://www.tandooriinternational.co.uk/index.html
Naz, a good mate.
cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline charlie180

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Re: 3 Hour Curry Base
« Reply #233 on: December 28, 2012, 06:37 PM »
sitting here eating a chicken madras made  with your 3 hour base sauce and its  spot on and the Tandoori International
is my Favourite Indian restaurant  on ocean road

 i thought i new him thanks m8


Offline harley

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Re: 3 Hour Curry Base
« Reply #234 on: December 31, 2012, 03:22 PM »
Added a star aniseed to the base but didn't result in anything good, just slightly clouded the base, maybe toned it down a bit. Much more effective adding the aniseed in the cooking stage.

Forgot to add, with a new base I did some garlic ginger paste instead of garlic cloves and ginger whole and nothing changed or enhanced. I didn't expect so but read Bruce Chapmans thread I think, stating better results with paste.
« Last Edit: December 31, 2012, 04:53 PM by harley »

Offline Currynoob

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Re: 3 Hour Curry Base
« Reply #235 on: April 04, 2013, 08:18 PM »
beeing a curry making novice i followed your 1 hour base video and recipe and made a fantastic madras cant thank you enough for the video. you have truly made helped me take my curries to a whole new level thank you so much.

Offline curryhell

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Re: 3 Hour Curry Base
« Reply #236 on: April 04, 2013, 08:54 PM »
beeing a curry making novice i followed your 1 hour base video and recipe and made a fantastic madras cant thank you enough for the video. you have truly made helped me take my curries to a whole new level thank you so much.

Welcome Currynoob.  A fine choice there mate.  I think your cooking will now move to a new level.  Let us know how it goes.

I did warn you, didn't I.  Congratulations.  Now you'll just become more and more fussy as times goes on and restaurant curry won't be as good as it used to be  :-\ ;D ;D
So singe baby singe, the curry's getting better ..........


Offline goncalo

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Re: 3 Hour Curry Base
« Reply #237 on: April 04, 2013, 11:15 PM »
...and restaurant curry won't be as good as it used to be  :-\ ;D ;D

This

Offline bluebalti

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Re: 3 Hour Curry Base
« Reply #238 on: April 06, 2013, 10:59 PM »
First proper attempt at a chicken madras tonight.

Followed your 3hr base to the letter Chewy and also a combo of your madras sauce/dinner recipes.. the net result.. Mrs Bluebalti said "If it was a takeaway it would be a 7/10" ... I felt I overcooked the chicken a bit, possibly a bit harsh on myself but all told, for a first go at a curry from scratch I am made up.

So ... just to re-iterate what others have said...Cheers for the vids and recipes mate, most appreciated by us both!
« Last Edit: April 06, 2013, 11:18 PM by bluebalti »

Offline curryhell

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Re: 3 Hour Curry Base
« Reply #239 on: April 07, 2013, 10:04 AM »
"If it was a takeaway it would be a 7/10" ...
Some takeaways wouldn't even score that  ::) Well done BB. Onwards and upwards. And of course thanks to the base provider too. I love the vids :D
So singe baby singe, the curry's getting better ..........


 

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