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welcome Geezah, I've never made that base before so thanks for posting your pics.
A word of warning would be to go lite on the Cassia bark.I took a 6" rolled up tube of bark and broke it up for my spice bag - 6 x 1" pieces - I would maybe 1/2 that amount next time.
Cinnamon definitely has a 'fresher' taste and smell, I will admit. I think the real problem lies in how to portion Cassia.
There is an underlying taste that I can only put down to the Cassia that is a little too predominant for my liking.