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So now I'm getting confused here according to your recipe?1 teaspoon MDH Kashmiri Mirch (for colour)?1 teaspoon MDH Degghi Mirch (for heat)the degghi is for heat :
Quote from: hotstuff09 on April 01, 2011, 02:11 PMSo now I'm getting confused here according to your recipe?1 teaspoon MDH Kashmiri Mirch (for colour)?1 teaspoon MDH Degghi Mirch (for heat)the degghi is for heat :Oh, I agree. I added it for colour; but when I did the wet-finger test, I also found it to be seriously hot !
So would you still add both spices to a recipe? I don't see the point if one spice will do the job of 2
phil, try this with your madras recipe, i have a feeling you wont be disappointed !