Topic: Chicken Tikka Balti Sagwala (Kushi)

[Unclefrank]

Made this one with fresh spinach




I must admit i do like the fresh over the tinned, i got a handful of fresh spinach wilted that down in a seperate pan with a touch of water when done put in Sagwala mixed in then added about half a handful and just left it on top of the sauce and put a lid on for about 3-4 minutes then mixed that in as well.
It tasted wonderful.
Chicken Tikka recipe http://www.curry-recipes.co.uk/curry/index.php?topic=5778.0

[Ramirez]

Looking good! 

This is on my list to do, along with the Malayan (have you tried this one yet?).

[Malc.]

Is this based on the book or website version? Eitherway, it is a dish I enjoy very much and I always use fresh spinach, it's just heaps better.

 

[Unclefrank]

This recipe is the one from the website, used tinned for this recipe and must admit i do prefer the fresh over tinned. I have made a couple of changes to the recipe, i use 4 garlic cloves instead of 3 and 1/2 green pepper instead of 1/4.
I havent tried the Malayan one yet its on my to do list.