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Hello mate you're from Grays? Blimey small world.....Favourite Takeaway has to be The Pappadam in the Broadway,always nice food,best madras for me(although my wife always moans the tikka is bland and mine is so much better!!)I used to go the the New Delhi in Orsett Road every week without fail,from the late 80's right up until it moved next to Mumford's chip shop about five years ago.Proper old school 1980 BIR flavours until it moved out of sight.Unfortunately the food changed and the portion sizes decreased.I actually got to know the owner really well,could kick myself now he offered me a few lessons in the kitchen,really before I got into this cooking lark.Nowadays I go Spices Restaurant in Orsett Road,bit expensive but great food and staff,the speciality dish they do called Tawa chicken is to die for!!!
The Padma!!! Blimey forgot about that one.Shame about the New Delhi they really did make lovely food back in the day,didn't know it is re-opening though that's interesting.North Indian very nice choice(not sure about phall strength though!!).Haven't used the Shampaan since it was done up,must give it another go.Get yourself in the Preem had a great night in the kitchen saw everything first hand.I'm tempted to go back and ask the chef quietly for one to one lessons in my house.
You must have hundreds of Handi (staff curry) recipes, do you have a nice one that you are willingto share with the members.cheers Chewytikka
I hope you will enjoy cooking this dish as it is one of my favourite recipes. I hope the pictures will also give you an idea as to how it should appear. ;D
Abdul/Chewy,What is Shatkora please?Thanks,Ray