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Is the chilli/coriander paste simply a few chillies (in the region of 4-5) and a bunch of coriander stalks (3 inches) blended with oil?
Yes, it's exactly that. Adjust the chilli/coriander to suit but I did about 10 green finger chillis to a good handful of fresh coriander, stalk included. Blitzed it with enough oil to loosen it up to a pesto consistency.