Author Topic: Rogan Josh by Razor  (Read 108888 times)

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Offline Razor

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Re: Rogan Josh by Razor
« Reply #50 on: July 26, 2011, 01:24 AM »
Hey CH,

Looks wonderful, so glad that you liked it.  It certainly looks the same colour that I get.  I add a few fresh chillis in mine now, just to get it to the "Jal Frezi" type heat.

Many many thanks for giving it a go mate, much appreciated.

Ray :)

Offline Ramirez

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Re: Rogan Josh by Razor
« Reply #51 on: July 26, 2011, 08:52 AM »
Very nice curryhell. Good job on the pictures.


Offline curryhell

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Re: Rogan Josh by Razor
« Reply #52 on: July 26, 2011, 09:25 AM »
Hey CH,

Looks wonderful, so glad that you liked it.  It certainly looks the same colour that I get.  I add a few fresh chillis in mine now, just to get it to the "Jal Frezi" type heat.

Many many thanks for giving it a go mate, much appreciated.

Ray :)

My pleasure Ray.  It made a pleasant change from eating my normal gunpowder strength curries  :o.  Thanks for posting your recipe.  I'll add that one to the repertoire.  Sure i'll find a guinea pig to try it on and i doubt they'll be disappointed ;D.  Maybe i should expand on my eating experience a little more.  Not that i haven't tasted and cooked many curries over the years, but I just seem to like those that take the roof of your mouth off ;).

Dave

Offline curryhell

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Re: Rogan Josh by Razor
« Reply #53 on: July 26, 2011, 09:27 AM »
Very nice curryhell. Good job on the pictures.

Cheers Ramirez.  Looks comparable to your efforts mate.  Very tasty little number indeed :P


Offline mr.mojorisin

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Re: Rogan Josh by Razor
« Reply #54 on: August 13, 2011, 12:16 AM »
cheers Razor....made this for my Mrs...(thanks for the Brownie points)
mine turned out more like a Bhoona Josh ??..delightful though. if i had paid 6 quid for this in a TA then i'd be happy
added some more green peppers near the end
attached pics of my lame efforts
pic 1...Chicken Tikka
pic 2...Bhoona Josh

Offline Razor

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Re: Rogan Josh by Razor
« Reply #55 on: August 13, 2011, 12:21 AM »
Het Mr M,

Great looking RJ there my friend.  I would describe RG as a Bhuna style dish anyway, so i think that you're bang on the money there friend, especially if it gains you brownie points too ;D

Well done mate, and thanks for giving it a whirl,

Ray :)
« Last Edit: August 13, 2011, 02:25 AM by Razor »

Offline 976bar

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Re: Rogan Josh by Razor
« Reply #56 on: August 13, 2011, 06:54 AM »
I totally missed this one Razor, just seen you're recipe and it looks fab!!!

I'll definitely be giving this one a go very soon and I really fancy this with Lamb.

I'll post the results once I've made it.

Good post mate!! :)


Offline Ramirez

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Re: Rogan Josh by Razor
« Reply #57 on: August 13, 2011, 07:23 AM »
cheers Razor....made this for my Mrs...(thanks for the Brownie points)
mine turned out more like a Bhoona Josh ??..delightful though. if i had paid 6 quid for this in a TA then i'd be happy
added some more green peppers near the end
attached pics of my lame efforts
pic 1...Chicken Tikka
pic 2...Bhoona Josh

Great stuff mojo.  :D

Offline bamble1976

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Re: Rogan Josh by Razor
« Reply #58 on: August 13, 2011, 09:02 AM »
IMHO rogan josh is a dish that lamb complements nicely. 

I think the red colouring can only be from food colouring as i have tried everything else to get it.  also the fact that they hane the big red tubs with the different coloured lids at my local T.A leads me to believe they have no qualms about using it.  my local R.J certainly leaves red staining from the second part of the curry making process with the toms etc.

barry

Offline Smoothound

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Re: Rogan Josh by Razor
« Reply #59 on: December 02, 2011, 11:05 PM »
Got some lamb for Sunday dinner, so I'll be giving this one a go  :)

Can't wait!  ;D



 

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