Topic: ?The BIR style wagon?

[Stephen Lindsay]

Welcome back Abdul!

[solarsplace]

Hi Abdul

Good to hear from you!

Just wondering if there are any plans to do the 2nd book this year?

All the best!

[curryhell]

Good to see you Abdul.  All the best for 2013.  Hope to see you active on here when you have time

[haldi]

Hi Abdul
how's the new book going?
I want to buy it

[haldi]

I'm sorry Abdul hasn't posted for so long, he's a great help
I dug out his Learn 2 Cook book and made the gravy from it

After cooking it I left it to "mature" in an old ice cream container, for a week, in my fridge
I have just made a Korma sauce, using this gravy
And honestly folks, I can't recommend it highly enough
I cooked on the "wok" part of my gas cooker, and left the pan on high heat to evaporate the sauce
This gravy is particularly thin
I got an absolutely fantastic result
I served it with freshly fried chips

[Stephen Lindsay]

haldi I agree with you regarding his contributions to the forum and I bought his book when he first joined. His gravy is good and I didn't continue to make it because I got caught up with the Taz base which I still use. However he gave freely and it would be good to see him posting again.

[curryhell]

Totally agree Haldi.  The gravy in the book works very well.  Have you tried his enhanced version which include a baggar, or should i say tarka  ,  added to the basic gravy?  This lifts it to another level.

[mickdabass]

I have used nothing else since Abdul posted the enhanced gravy recipe. 

[haldi]

Have you tried his enhanced version which include a baggar, or should i say tarka  ,  added to the basic gravy?  This lifts it to another level.

Yes this was the enhanced gravy version

I have used nothing else since Abdul posted the enhanced gravy recipe. 

I'm so glad other people enjoy his recipes
Let's face it, if he can't teach us, who can?
He runs a restaurant!
Actually, I must admit I am very excited by the new Curry Barking Mad cook book too
If you look at a few of his linked videos, they are everything you could possibly want
And of course all the ingredients are in the book
I just don't have enough time to do it all

[jb]

Have you tried his enhanced version which include a baggar, or should i say tarka  ,  added to the basic gravy?  This lifts it to another level.

Yes this was the enhanced gravy version

I have used nothing else since Abdul posted the enhanced gravy recipe. 

I'm so glad other people enjoy his recipes
Let's face it, if he can't teach us, who can?
He runs a restaurant!
Actually, I must admit I am very excited by the new Curry Barking Mad cook book too
If you look at a few of his linked videos, they are everything you could possibly want
And of course all the ingredients are in the book
I just don't have enough time to do it all

I've been away on holiday and I'm trying to catch up....Have I missed something....Has Curry Barking Mad brought another book out??