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Do any of you good guys and gals have a decent recipe for tandoori pheasant?My wife and I shoot flying game and our golden rule is we eat what we shoot. Pheasant can be so dry and I have seen a number of celebrity chef recipes that concentrate purely on the breast meat, (cooked on the stove top!) which is such a waste.If there is a good recipe for oven/tandoori pheasant I would be most grateful.T63