Pages: [1]   Go Down

Author Topic: Lamb Tikka  (Read 1850 times)

0 Members and 1 Guest are viewing this topic.

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1263
    • View Profile
Lamb Tikka
« on: October 02, 2011, 10:01 AM »
Thought i would just post a couple of pictures of  lag of lamb which was marinated using Blades tikka recipe http://www.curry-recipes.co.uk/curry/index.php?topic=874.0


Image hosting by CR0.co.uk

Heres is another

Image hosting by CR0.co.uk

Followed recipe to the letter (omitting food colouring) then added 3 TBSP of yoghurt and 1 TSP chilli (added chilli powder to the yoghurt) then mixed it into the marinade, left it marinading for at least 24 hours, placed in the middle of the oven on gas mark 6 for around 1 hour turning half way through, then turned heat down to gas mark 4 and left cooking for around 3 hours turning when needed (once a crust has formed then turn meat over).
Geat taste and just the right amount of spice.
Logged

Offline mr.mojorisin

  • Indian Master Chef
  • ****
  • Posts: 386
    • View Profile
Re: Lamb Tikka
« Reply #1 on: October 02, 2011, 12:00 PM »
mmm.looking good
think i'll add this to my list of things to cook  :)
Logged

Offline Ramirez

  • Spice Master Chef
  • *****
  • Posts: 611
    • View Profile
Re: Lamb Tikka
« Reply #2 on: October 02, 2011, 02:29 PM »
Looks great! Nice one.  :)
Logged

Offline jimmy2x

  • Head Chef
  • ***
  • Posts: 246
    • View Profile
Re: Lamb Tikka
« Reply #3 on: October 02, 2011, 04:57 PM »
wish i didint live in a flat.  love reading your tika posts ub
Logged

Offline gazman1976

  • Spice Master Chef
  • *****
  • Posts: 665
    • View Profile
Re: Lamb Tikka
« Reply #4 on: October 02, 2011, 06:36 PM »
hope it was nice underneath - looks cremated  :P
Logged

Pages: [1]   Go Up
 

  ©2024 Curry Recipes