Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Here's a question I hope other members can help me with.......do BIRs use garlic powder in their recipes and is it an essential in creating 'the taste' we're all looking for??[long snip]It may well be that this is a thread that has been explored before. If so, does anyone know of a link that will avoid wasting other people's time??!!