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I'm sure the addition of green cardamons and cloves will give the curry another dimension. Interestingly, my goto Rogan Josh recipe by Razor (here) includes both spices and it, too, is absolutely delicious.
I will have to try your recipe, looks great, I haven'y used cinnamon sticks in any of my curries yet as I am only learning
Quote from: bolinao on January 08, 2019, 10:26 PMI will have to try your recipe, looks great, I haven'y used cinnamon sticks in any of my curries yet as I am only learning Anyone who can truthfully say "I have tweaked it slightly and the result is excellent, as good as any curry I have tasted in a restaurant." is well past the "only learning" stage ! Well done, Bolinao.** Phil.
[T]o be honest I have only eaten curries in my home city of Adelaide, but have tried many different ones from our curry houses here.
Today I learnt how to cook naan bread, went and bought a iron tawa and the result was amazing, have my daughter and her fiance coming around next week for a curry meal. so now can cook them curry and naan bread to boot. ;D