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Author Topic: Thawing meat  (Read 3443 times)

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Offline seth1970

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Re: Thawing meat
« Reply #10 on: November 25, 2011, 07:40 PM »
I tend to vac-pac all my meat before I freeze it, and to defrost leave it for 30 minutes still in the vac-pac under a cold running tap.  Works really quickly and keeps the meat safe and cold.
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