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Quote from: Sverige on August 19, 2017, 06:02 PMSeems the BIRs do all cook their staff curries the same way. Or Chris half-inched the recipe from ifindforu!
Seems the BIRs do all cook their staff curries the same way.
i received my packet of gold yesterday from ifindforu.it's in an air tight vac pack sealed bag - very impressive - enough for 2 off or maybe 4 off portionsthe colour sits very well for me - it's lighter than the mouchak and quite a bit darker than the staff curry mix.i want to keep it fresh so not going to taste it until i have base - aiming to make base next weekend.many thanks to ifindforu - going to be interesting trying to work out how it differs from the mouchak.ps i was thinking of making 2 off batches of staff curry one with mouchak mix and the other with the sent mix. however feel i'd like to try the curry2go vindaloo so will need to make base and prep.
Funny place an internet forum.