Author Topic: Chicken Ceylon by Abdul Mohed  (Read 3991 times)

0 Members and 1 Guest are viewing this topic.

Offline Razor

  • Jedi Curry Master
  • *********
  • Posts: 2531
    • View Profile
Chicken Ceylon by Abdul Mohed
« on: October 26, 2011, 12:11 PM »
Recipe provided by abdulmohed2002 - moved here by Razor

Chicken Ceylon

Ingredients

Pre cooked chicken  16 portions (est 152 to 180grams)
Coconut cream  2 tbsp
Coconut powder  1 tbsp
Sugar  1 tsp
8 spice  1 tsp
Tomato puree paste  1 tbsp
Basic tarka
Gravy

Garnish
Coriander
Lemon  2 pieces cut into thin rings (est. 2mm thickness)


Method

1.   In a cooking pot make a basic tarka.
2.   Add 8 spice, tomato puree, coconut cream, coconut powder and sugar.
3.   Then add 1 ladlespoon of gravy; stir well for 2 to 3 minutes to ensure the masala is well cooked.
4.   Add the chicken portions, stir well and cook for 2 to 3 minutes. 
5.   Finally add 1 pint of gravy and cook for 5 to 6 minutes.
6.   Garnish with coriander and lemon.



 

  ©2022 Curry Recipes