Topic: Jeera Chicken Korai by Abdul Mohed

[Razor]

Recipe provided by abdulmohed2002 - moved here by Razor

Jeera Chicken Korai

Ingredients   

20 Pieces of pre cooked Chicken
Basic Tarka (p.1 and garlic ginger mix should be 60/40)
Whole Jeera  2 tbsp
Half capsicum  cut into 6 pieces
Half a small onion  cut into quarters
1 tomato cut into medium sized quarters
8 spice 1 and half tsp
Chilli powder  quarter tsp
Tomato puree  1 tsp
Gravy 1 ladle spoon and 1 pint

Garnish
Coriander
1 piece of sliced cucumber
1 piece of sliced tomato

Method

1.   In a frying pan make a basic tarka.
2.   Deep fry the onions and capsicum (50%) and add it to the tarka; cook for 2 to 3 minutes.
3.   Add the whole jeera and chicken; cook for 2 to 3 minutes.
4.   Add 8 spice, tomato puree, chilli powder and 1 ladle spoon of gravy; cook for 2 to 3 minutes to ensure the masala is nicely cooked. There should not be any raw smell of the masalas.
5.   Finally add the 1 pint of gravy and cook for 5 to 6 minutes until it is nicely done.
6.   Garnish with coriander, tomato and cucumber.