Author Topic: Tandoori King Prawn by Abdul Mohed  (Read 10665 times)

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Offline Razor

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Tandoori King Prawn by Abdul Mohed
« on: October 26, 2011, 02:27 PM »
Recipe provided by abdulmohed2002 - Moved here by Razor

Tandoori King Prawn

Ingredients

King Prawn  700 grams
Mustard oil  6 tsp
Garlic ginger mix  (40/60) 1 tbsp
Lemon juice  half tbsp
Chilli paste  1 tbsp (optional)
Salt  half tsp (according to taste)
Dry coriander leaves  1 tbsp
Mint sauce  1 tbsp
Kashmiri masala curry paste  half tbsp
Tikka paste  1 tbsp
Tandoori paste  1 tbsp
Yoghurt  1 tbsp
Red food colour   a touch

Method

1.   Wash the king prawn and put aside
2.   In a bowl add all the above ingredients together and mix together into a paste.

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3.   Add the king prawn and mix well.

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4.   Marinate for 24 hours
5.   Then stack the king prawn onto bamboo skewers and grill.

BEFORE

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AFTER

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Turning into a Tandoori King Prawn Masala

Ingredients

Oil   5 to 6 tbsp
2 onion  chopped
garlic ginger mix  (40/60)  1 tbsp
Salt  1 tsp (according to taste)
Tandoori paste 1 tsp
Kashmiri masala paste  half tsp
Tomato puree  1 and half tsp
Single cream  2 and half tsp
Yoghurt  1 and half tsp
8 Spice  1 and half tbsp

Garnish
Coriander
Slice of lemon
Lettuce

Method
1.   In a cooking pot pour the oil, garlic ginger mix , salt and cook until golden.
2.   Add 1 cup of water to dilute the onions and cook for 4 to 5 minutes.
3.   Add tandoori paste, kashimiri masala paste, tomato puree, single cream, yoghurt, 8 Spice and cook for 2 to 3 minutes.
4.   Add the king prawn, stir well and cook for 2 to 3 minutes.
5.   After stirring well add half a pint of water and cook for 10 minutes (stirring occasionally) and simmer for 4 to 5 minutes.

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6.   Garnish with coriander

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This is for prawn lovers  ;D.
Hope you all enjoy it
I didn't ask to be born a Mancunian, guess I was just lucky really...!



 

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