Topic: Potato Bhajiya by Abdul Mohed

[Razor]

Recipe provided by abdulmohed2002 - Moved here by Razor

Potato Bhajiya

Ingredients

3 red medium sized potatoes  sliced  (2mm thickness)
Salt  quarter tsp (according to taste)
8 spice  1 tsp
Tandoori powder 1 tsp
Gram flour 4 tbsp
Water
Oil (to deepfry)

Method

1.   In a bowl add the potatoes, salt, 8 spice, tandoori powder and mix well using your hand.
2.   Then add the gram flour and half cup of water. Mix well with your hand (add more water if needed) until it turns into a thick paste.
3.   Finally deep fry for 10 minutes over full heat (stirring occasionally) until it is nice and golden (they will float once they are ready).
4.   Goes nicely with a pint!  ;D



Hope you enjoy it!