Author Topic: Ifindforu's Staff Curry.  (Read 1888 times)

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Offline madeinbeats

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Ifindforu's Staff Curry.
« on: November 01, 2011, 07:24 PM »
Made this twice now. Still tweaking it but I love the fresh edge from the whole spices infused into the oil at the start. Just added chick peas and whatever else I felt like. Becoming one of my favourite methods.

Offline solarsplace

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Re: Ifindforu's Staff Curry.
« Reply #1 on: November 02, 2011, 09:15 AM »
Oooh, that looks delicious! nice photo!

Cheers


Offline madeinbeats

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Re: Ifindforu's Staff Curry.
« Reply #2 on: November 02, 2011, 11:43 AM »
Cheers. There was a little standing water as you can see, but I didn't have time to cook it out, so less water next time I think. I find it is a good way to make a curry with features from BIR style that we love, individual features and with sooooooooo much less hassle of the BIR style.

For experimentations sake, I'm going to try it with the 8 spice mix powder next.

Offline ifindforu

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Re: Ifindforu's Staff Curry.
« Reply #3 on: November 02, 2011, 02:02 PM »
Made this twice now. Still tweaking it but I love the fresh edge from the whole spices infused into the oil at the start. Just added chick peas and whatever else I felt like. Becoming one of my favourite methods.
glad you are happy with it
Ifindforu


 

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