Author Topic: Badami Gosht  (Read 2044 times)

0 Members and 1 Guest are viewing this topic.

Offline extrahotchillie

  • Indian Master Chef
  • CONTRIBUTING MEMBER
  • ****
  • Posts: 384
    • View Profile
Badami Gosht
« on: November 22, 2005, 10:37 PM »
Badami Gosht     

Ingredients:
1\4     cup oil
2      - cinnamon sticks
6      - cloves
1     teaspoon cardamom seeds
1     large onions, finely chopped
1 1\2     teaspoon garlic paste
1 1\2     teaspoon ginger paste
1     kilogram lean lamb, cubed
1 1\4     cup plain yogurt
1     teaspoon saffron, soaked in two tbsp water
1     teaspoon chilli powder
1\2     cup ground almonds
1 1\2     teaspoon salt
1 1\2     cup coconut milk
4      - dried red chillies

How to Cook:
1. Heat oil in a heavy saucepan. Add cinnamon, cloves and cardamom and fry for 1 minute. Add onion, saut? until soft, stirring occasionally.
2. Add garlic and ginger and fry for 3 minutes, stirring frequently. Add lamb cubes and fry until brown, about 5 minutes.
3. Whisk yogurt, saffron mixture, salt and chilli powder together and add to lamb cubes. Cook for 5 minutes.
4. Grind almonds with enough water to form a thick paste. Add paste and whole chillies to lamb cubes, stir well to mix paste with gravy. Simmer for 5 minutes over low heat.
5. Add coconut milk, reduce heat to low, cover and simmer for 35-40 minutes or until lamb is cooked through and tender. Uncover the pan for the last 10 minutes of cooking.
6. Transfer to a warmed dish and serve at once.


Offline bennymac

  • Junior Chef
  • *
  • Posts: 1
    • View Profile
Re: Badami Gosht
« Reply #1 on: December 04, 2007, 09:25 AM »
Hey mate, tried this one last night.  Great recipe, it's a keeper for sure.  I also added some nigella seeds as well for a little something extra.

Thanks for the recipe


Offline extrahotchillie

  • Indian Master Chef
  • CONTRIBUTING MEMBER
  • ****
  • Posts: 384
    • View Profile
Re: Badami Gosht
« Reply #2 on: December 05, 2007, 08:23 AM »
Cheers mate



 

  ©2020 Curry Recipes