Author Topic: Chef's Special Mixed Meat Dopiaza  (Read 2168 times)

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Offline bamble1976

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Chef's Special Mixed Meat Dopiaza
« on: November 09, 2011, 08:57 PM »

Chefs Special Mixed Meat Dopiaza




Offline curryhell

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Re: Chef's Special Mixed Meat Dopiaza
« Reply #1 on: November 09, 2011, 09:01 PM »
God, give me a spoon, i want some now :P :P  Now tell us the rest of the story bamble, particularly the recipe ;D ;D.


Offline Unclefrank

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Re: Chef's Special Mixed Meat Dopiaza
« Reply #2 on: November 14, 2011, 11:07 AM »
That looks great bamble nice and clear photo will be making this Wednesday, did you think of browning the onions you garnish the curry with a little more just a though,did you go with a kebab recipe and chicken tikka recipe for the mixed meat in this dish, or something else.

Offline bamble1976

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Re: Chef's Special Mixed Meat Dopiaza
« Reply #3 on: November 14, 2011, 06:05 PM »
Hi unclefrank

With regards to the onions I thought I had browned them a bit more than I had if that makes sense!  I usually brown them almost to death as when I mix them through it gives a bit of nite to them.

I used sheek kebab recipe from CBM but with a very slight alteration.  The chicken was roast chicken.  As I said to curryhell, I think the chicken tikka might clash with the dish due to the strong flavours from the keema, but if you are willing to try the tikka, that would be great as it is something I would defo try now.

Good luck and report back good, bad and improvements if you will!!!!

Regards

Barry


 

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