Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
I'm in America right now or I would use this as an excuse to go out and order it! I'll just have to do it all by memory. I did check their menus online but unfortunately they don't seem to have the right menus for the restaurants which serve it.There is definitely no cardamom or potato in it and I'm pretty certain no bay leaves or cloves. I don't remember it being particularly having a lot of onion or tomato. I do remember it being a pretty brown dish, very fragrant with the lime being a major smell but more quite savoury. The lime was also a pretty dominant flavour with the lamb and the dish is not a very spicy one.I'll see if I can get a friend back home to go order it before I get back and send me a description with more detail.
Sounds like progress! Do you have a recipe for it or a link to one? Regardless of if its the right dish it sounds like a nice one. Any advice on substitution for Shatkora?
Chewy you are a veritable currypedia - what does Shatkora look and taste like?