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Looking through the ingredients for 976Bar's Chicken Madras recipe posted in the Main Dishes thread, I noticed that he used 'a pinch of orange food colouring' added into the Madras.Do members know whether this is something used by the BIRs/TAs.....presumably to enhance the 'look' of the dish, and if so, how effective is it???al.
been looking for powdered food colouring in Morrisons etc with no joy.where do you buy the stuff
Cheers CHI'm gonna go to massive asian supermarket down my way tomorrow and stock up on loads of goodies