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wow it makes sooo much! I ended up splitting it in two and doing 2 seperate batches
The heat - wow it's sooo hot!
The beauty with steaming vegetables as opposed to boiling them, as I understand, is that more of the flavour seems to stay in the vegetables themselves - rather than in the cooking water, most of which then gets tipped away.
so i added 1 more tablespoon of hot chilli powder.