Topic: Chicken Madras Video Recipe - for lunch.

[Onions]

Cheers! Nice one.

[london]

I'm having it again this evening with dips bombay aloo,curry hell's mushroom bhaji and a nan bread.

[Onions]

Normally at this juncture I'd probably say "that looks right tasty, nice one"...






...but that would probably be inane... 

[london]

Chewy,

Could I put the mix power and chilli power in with the tomato puree and add it all at once as a safe guard against burning the spices as they're usually add in quick succession.

Thanks in advance for your guidance.
Best
London.

[chewytikka]

London
I never have, but give it a go as it might work for you.

Or you could double the hot oil, so everything in the tarka floats and there

[london]

Chewy,

I'll try next time as I don't want to add more oil, I suppose I could tilt the pan to make the oil deeper.
I'll report my finding.

Best,
London.

[chewytikka]

Yep, your getting it m8 
Watch my other video Madras Sauce
My old (favourite) battered curry pan, pools the oil/tarka in the dent and works a treat for Madras and Vindaloo currys.

Also shows my original tip of using a lid to get maximum heat into the curry, without losing all the sauce through reduction.

Curry On.
cheers Chewy

[london]

Chewy,

I've watched the video and have pick up a couple of tips from it. By the way I love the built in spoon rest on your pan.

Cheers,
London.

[chewytikka]

Nice one, glad to help. 
Yes, my designer curry pan is much sought after.

Curry On.
cheers Chewy

[littlechilie]

I have also enjoyed watching your Videos Chewy just popped by to say thanks for posting them up for us Also recently acquired a splash guard after seeing you use one.

Thanks.